Fresh Food Manager Clonmel

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Job description

As the Fresh Food Manager, you will play a key role in the successful operation and development of our delicatessen department. Your responsibilities will encompass maintaining the highest standards in customer service, food hygiene, and overall departmental excellence. We are looking for a dynamic individual to join our client, Who can lead, coach, and inspire the team to ensure compliance with product offerings, customer service, hygiene, and health and safety standards.

Responsibilities:

  • Foster positive engagement among staff, promoting good morale throughout the store.
  • Uphold high standards of customer service at all times.
  • Ensure strict adherence to company policies and procedures.
  • Oversee stock-taking procedures, achieving weekly targets.
  • Optimize staff rosters for operational efficiency while managing labor costs.
  • Monitor staff attendance, timekeeping, productivity, and presentation.
  • Communicate and enforce operating standards to ensure consistent implementation.
  • Maintain superior merchandising and store presentation.

Ideal Candidate:

  • Possess a minimum of 3 years’ management experience in a fresh food retail setting.
  • Continuously seek process improvement and operational efficiency.
  • Thrive in a fast-paced and dynamic retail environment.
  • Strong leadership skills with a proven track record in fresh food management.
  • Demonstrate the ability to manage, motivate, and develop a diverse team.
  • Exhibit a drive to achieve tangible results.
  • Motivate and inspire team members to uphold the highest standards.
  • Excellent verbal and written communication skills with a strong command of English.
  • Superior customer service skills.

If you are ready to take on a leadership role in a dynamic retail environment, Apply now to embark on a rewarding career.

Consultant

Nathaniel O'Reilly

Nathaniel O'Reilly

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